Year-End Health & Beauty Reset: Prepare Smarter for the New Year | Hopajuinc
Cancer is a leading cause of death worldwide. According to the World Health Organization (WHO), over 10 million people died from cancer in 2020, which accounts for nearly 1 in 6 deaths globally. The International Agency for Research on Cancer (IARC) reports that cancer cases are projected to rise from 20 million in 2022 to over 30 million by 2040.
Cancer doesn’t discriminate. It affects people across all continents, economic classes, and lifestyles. But with proper knowledge, lifestyle adjustments, and early diagnosis, many cases can be prevented or treated effectively.
Cancer begins when cells grow uncontrollably and spread to other parts of the body. Key causes include:
Tobacco and alcohol consumption
Unhealthy diet (high in sugar, processed food, trans fats)
Obesity and lack of physical activity
Exposure to carcinogens (e.g., asbestos, radiation, benzene)
Infections (e.g., HPV, Hepatitis B and C, Helicobacter pylori)
Environmental pollution and occupational risks
Genetic mutations (some inherited, others acquired over time)
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| Environmental, lifestyle, and biological factors behind rising cancer cases |
| Cancer Type | Global New Cases (2020) | Leading Regions |
|---|---|---|
| Breast Cancer | 2.26 million | Global (especially women) |
| Lung Cancer | 2.21 million | East Asia, Europe |
| Colorectal Cancer | 1.93 million | Europe, Americas |
| Prostate Cancer | 1.41 million | North America, Australia |
| Stomach Cancer | 1.09 million | East Asia, South America |
| Liver Cancer | 905,677 | Africa, Asia |
| Cervical Cancer | 604,127 | Sub-Saharan Africa, Asia |
Source: GLOBOCAN 2020, WHO
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| The seven most common cancers by new cases worldwide in 2020 |
Processed meats (bacon, ham, sausages – contain nitrates)
Red meats cooked at high temperatures (grilled, charred)
Sugar-loaded drinks and desserts (trigger inflammation)
Refined carbohydrates (white bread, pasta)
Deep-fried foods (contain acrylamide, a potential carcinogen)
Canned foods with BPA (linked to breast and prostate cancers)
Highly processed snacks (preservatives and additives)
Alcohol (in excess) (linked to liver, colon, and breast cancers)
Artificial sweeteners (controversial, limited studies but caution advised)
Hydrogenated oils (promote inflammation and obesity)
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| Processed and sugary foods are linked to higher cancer risk |
Treatment depends on the type and stage of cancer. Common options include:
Surgery: To remove tumors or affected organs
Chemotherapy: Uses drugs to kill cancer cells
Radiation Therapy: Destroys cancer cells with high-energy rays
Immunotherapy: Boosts the immune system to fight cancer
Hormone Therapy: Blocks hormones that fuel cancer (e.g., in breast/prostate cancer)
Targeted Therapy: Drugs that attack specific cancer cell genes or proteins
Palliative Care: Focuses on relief and quality of life during treatment
Early detection plays a major role in successful outcomes.
Eat antioxidant-rich foods (berries, leafy greens)
Exercise 30 minutes daily
Avoid hormone-altering products (certain plastics, cosmetics)
Do monthly self-exams and mammograms after age 40
Avoid all tobacco products and secondhand smoke
Wear protective masks in polluted or dusty environments
Consume foods high in beta-carotene (carrots, sweet potatoes)
Increase fiber intake (whole grains, legumes)
Limit red meat and alcohol
Get screened via colonoscopy after age 45
Eat more tomatoes (lycopene), nuts, and cruciferous vegetables
Stay sexually active and maintain a healthy weight
Limit dairy and processed meats
Reduce salt and smoked food intake
Avoid overuse of NSAIDs (ibuprofen)
Treat Helicobacter pylori infections promptly
Avoid excessive alcohol
Get vaccinated for hepatitis B
Maintain a healthy body weight
Get the HPV vaccine early (recommended before age 26)
Use protection during sex
Regular Pap smears and HPV tests
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| Simple daily choices can help reduce your cancer risk by up to 40% |
Myth: Cancer is always fatal.
Fact: Many cancers are curable, especially with early detection.
Myth: Only smokers get lung cancer.
Fact: Non-smokers can get it due to secondhand smoke, pollution, or genetics.
Myth: Sugar feeds cancer.
Fact: While sugar impacts overall health, it doesn’t directly “feed” cancer cells more than others.
Myth: Mobile phones and microwaves cause cancer.
Fact: No solid scientific evidence currently supports this claim.
Myth: Cancer surgery spreads the disease.
Fact: Surgery doesn’t cause cancer to spread when done properly.
Cancer is a growing global concern, but awareness and prevention are powerful tools. By staying informed, avoiding harmful foods, and making smart lifestyle choices, we can take real steps to reduce our risk. Early detection, regular screenings, and science-based prevention can save lives.
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| Regular check-ups and early screening lead to better outcomes |
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